{"product_id":"crunch-an-ode-to-crisps","title":"Crunch: The History of Crisps","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWe are a nation of crisp obsessives. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSquashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish? \u003cem\u003eCRUNCH: A HISTORY OF CRISPS\u003c\/em\u003e is journalist Natalie Whittle's love letter to the salty siren.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShe traces their evolution from the simplicity of salt sachets in the early 20th century, to 80s childhood favourites such as Hula Hoops, to the popularity of 'hand-cooked' gourmet flavours today. Along the way, Natalie will get to the heart of her own lifelong passion for crisps - exploring why they are bound up in ideas of childhood, nostalgia and comfort. Featuring crisp collectors, potato growers, flavour wizards and more, \u003cem\u003eCRUNCH \u003c\/em\u003eis a moreish read spanning 150 years of crisp history.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Natalie Whittle","offers":[{"title":"Default Title","offer_id":53253291278723,"sku":"9780571384112","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0573\/8600\/8738\/files\/Untitleddesign-2025-05-31T121217.100.png?v=1748702568","url":"https:\/\/rarebirdsbooks.live\/products\/crunch-an-ode-to-crisps","provider":"Rare Birds Books","version":"1.0","type":"link"}